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SAUMON FROID À L'ORGE ET AU CHEMIN HATLEY

Cold salmon with barley and Hatley Road

Source: http://fromagesdici.com

INGRÉDIENTS :

    250 ml (1 cup) pearl barley
    45 ml (3 tbsp.) olive oil
    30 ml (2 tbsp.) wine vinegar
    250 ml (1 cup) pearl barley
    250 ml (1 cup) green peas, cooked and cooled
    250 ml (1 cup) cucumber, diced
    250 ml (1 cup) cherry tomatoes, halved
    300 g (10 oz.) salmon, cooked, cooled and coarsely crumbled
    80 ml (⅓ cup) fresh chervil, coarsely chopped
    Salt and freshly ground pepper
    120 g (4 oz.) Hatley Road, diced

PRÉPARATION :

    In a large saucepan, cook the barley in plenty of boiling salted water for fifteen minutes. Drain the barley and rinse under cold water to cool. Drain again.
    Meanwhile, in a large bowl, combine the oil and vinegar.
    Add the remaining ingredients, including the Hatley Road and cooled barley. Adjust seasoning and serve.

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