Alfred Le Fermier
This cheese proudly bears the name of my ancestor Alfred (the farmer) Bolduc.
It is a farm cheese made of organic raw milk, cook pressed cheese, curded on wood board . Its sunset yellow rind has a pleasant wood smell. It stands out mostly by its supple texture and the complexity of fruit, caramel and honey aromas.
Alfred the farmer is offered on different maturing stage :
- 8 month aged (regular)
- Great Growth (20 to 36 months)
organic raw milk, salt, rennet, bacterial cultures.
8 to 24 months