Hatley Road
The Hatley road is a farmcertified organic cheese. Its firm rid is ripened between three to eight months on wood boards of floral, fruit and almond aromas.
The Hatley road took its name from the path used by the stage in the old days when they were traveling from Quebec to Boston. Nowadays , the cheese factory “La Station ” is on the side of that same road.
Ingredients
Organic unpasteurized milk, salt, rennet, bacterial cultures.
DISTINCTIONS
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WORLD CHEESE AWARD 2019-2020, Chemin Hatley Grand Cru, Médaille Bronze
CONCOURS CASEUS 2019, Chemin Hatley GAGNANT Meilleur fromage pâte Ferme
CONCOURS CASEUS 2019, Chemin Hatley GAGNANT Meilleur fromage biologique
2018-19 Chemin Hatley GAGNANT d’une médaille Argent WORLD CHEESE AWARDS
Chemin Hatley GAGNANT au World Cheese Awards 2018-19
Chemin Hatley GAGNANT au World Cheese Awards 2018-19
2017 GAGNANT CASEUS
Pâte ferme ou dure
Pâte ferme ou dure
2017 GAGNANT CASEUS D’ARGENT
Caseus D'argent pour Chemin Hatley
Caseus D'argent pour Chemin Hatley
2015 Winner at the World Cheese Award
Silver
Silver
2013 Winner at the Caseus
Best organic cheese
Best organic cheese
2012 Annual American Cheese Society
Second place
Second place
Certified organic by Ecocert Canada
Certified farmstead cheese by Québec Vrai
3 to 12 months
4 kg
30 %
41 %
