Raclette de Compton with pepper

The Raclette de Compton with pepper is a farm ,organic, milk cow  ripened from 60 to 90 days. Its washed rind is copper , it is a semi-soft supple and melty cheese with  buttery and chesnut flavours. The organic pink perrercorns center-filled, yield their perfume under the action of heat.


Organic unpasteurized milk, salt, rennet, bacterial cultures

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60 to 90 days

3.5 kg

30 %

43 %

Nutrition Facts