Raclette de Compton with pepper

The Raclette de Compton with pepper is a farm ,organic, milk cow  ripened from 60 to 90 days. Its washed rind is copper , it is a semi-soft supple and melty cheese with  buttery and chesnut flavours. The organic pink perrercorns center-filled, yield their perfume under the action of heat.


Organic unpasteurized milk, salt, rennet, bacterial cultures

Certified organic by Ecocert Canada
Certified farmstead cheese by Québec Vrai

60 to 90 days

3.5 kg

30 %

43 %

Nutrition Facts