Raclette de Compton with pepper
The Raclette de Compton with pepper is a farm ,organic, milk cow ripened from 60 to 90 days. Its washed rind is copper , it is a semi-soft supple and melty cheese with buttery and chesnut flavours. The organic pink perrercorns center-filled, yield their perfume under the action of heat.
Ingredients
Organic unpasteurized milk, salt, rennet, bacterial cultures
