Raclette de Compton au poivre

The Raclette de Compton with pink peppercorns is a farm ,organic, milk cow  ripened from 60 to 90 days. Its washed rind is copper , it is a semi-soft supple and melty cheese with  buttery and chesnut flavours. The organic pink peppercorns center-filled, yield their perfume under the action of heat.

Ingredients

Organic unpasteurized milk, salt, rennet, bacterial cultures and peppercorns.