The Maple Grove

A Sweet Tradition

For four generations, the Bolduc family has been harvesting maple syrup on this land. Sugaring season is a cherished time on our family farm, deeply rooted in our history, our land, and the traditions we continue to carry forward with care. Some of our maple trees are 50, 100, and even 250 years old, standing as quiet witnesses to generations of work on this land.

Today, our maple operation extends across approximately 220 acres and includes 15,000 taps. Our maple syrup is proudly certified organic.

Why certified organic matters

For us, organic is far more than a claim — it is a certification. It reflects a commitment to caring for the forest, preserving the soil, and ensuring that each step of production supports the long-term health of the land. It also means that the products used to clean our equipment are chosen with care, without harmful chemicals or GMOs, and that the materials used in production meet strict standards designed to protect both consumers and the environment.

When you choose certified organic maple syrup, you support producers who are committed to preserving forests and soils for future generations. It is a meaningful way to encourage a more responsible and enduring vision of maple production.

Available at the Farm Shop

Our maple syrup and maple products are available at the farm shop, including maple butter, maple taffy, granulated maple sugar, and maple sugar loaves.