![\"\"](\"https:\/\/fromagerielastation.com\/wp-content\/uploads\/2016\/08\/Alfred-le-Fermier-500x288.jpg\")
\n<\/div>\n![](\"https:\/\/fromagerielastation.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\"){kind=tracking}
<\/div>\nDo you know ???<\/span>\u00a0<\/span><\/h2>\nSince humans began to domesticate milk-producing animals around 10,000B.C.cheese<\/strong> was created.<\/p>\nEverybody knows !!<\/p>\n
To make cheese you need\u00a0 milk, enzymes,\u00a0 bacteria and holes in a container.<\/p>\n<\/div>\n
<\/div>\n<\/div>\n <\/p>\n<\/div>\n
\nWhen Hatley road was a dirt road.<\/h2>\n
Alfred and Agla\u00e9 were farmers, they arrived on Hatley road<\/strong>, in 1928<\/strong>.<\/p>\nFour generations of women and men worked the land looking for the best way to earn their living to finally find their answer\u00a0 , the\u00a0 creation of\u00a0\u00a0 cheese.\u00a0 From Alfred the farmer to our days, the story is retelled in the same spirit and parents pass their\u00a0 knowledge to younger generations.<\/p>\n
<\/p>\n
\n<\/div>\n\n![\"Famille\"](\"https:\/\/fromagerielastation.com\/wp-content\/uploads\/2016\/08\/Capture-d\u2019e\u0301cran-2016-09-08-a\u0300-12.15.50.png\")
\n<\/div>\n<\/div>\n\n1928 <\/strong>: Alfred and Agla\u00e9 arrival.<\/p>\n1954 <\/strong>: Next generation Rita Bolduc and Marcel Bolduc.<\/p>\n1983 <\/strong>: Carole Routhier and Pierre Bolduc succession.<\/p>\n1995 <\/strong>: First step to organic farming.<\/p>\n2004 <\/strong>: The beginning of the cheese dairy.<\/p>\n2008 <\/strong>: The expension of the cheese dairy and the farm.<\/p>\n2008 <\/strong>: The <\/span><\/span>partnership<\/span><\/span> with our sons<\/span><\/span>.<\/p>\n2016 :<\/strong> (Family picture), Martin, Simon-Pierre, Carole, Pierre, Vincent<\/p>\n<\/div>\n<\/p>\n
\n<\/div>\n
<\/p>\n
\n\n<\/div>\n\n<\/h2>\n
The land does not work, does not operate. She devotes herself. Agriculture il the fruit of collaboration with stakeholders such as sun-wind-rain-forests-sky-lakes-rivers-moon-birds-insects-ground-animals-humans etc. In order to nurture to protect and care for each of the stakeholders.<\/p>\n
I take care le the shop, the media and the unexpected!<\/p>\n
Carole Routhier, founder fromagerie La Station<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n\n<\/h2>\n
” Soil in my hands makes me smile! “<\/em><\/p>\nI just can remember how old I was when I removed my first stone from the field to make it better.<\/p>\n
Since I am a child, nature was and still is my world, I have air from Compton in my lungs and blood from Beauce in my veins.. I walk my land to give a message, take care, take good care of the land.\u00a0 Working on the land is my great passion.<\/p>\n
I farm the land and produce the maple syrup.<\/p>\n
Pierre Bolduc, President<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n\n<\/h2>\n
” If someone had forbidden me to create cheese , I would have done it anyway. “<\/em><\/p>\nIt was love at first sight between me and\u00a0 cheese. To transform,to modify\u00a0 it is a second nature to me. The power to create is my great motivation .<\/p>\n
I take care of the cheese factory and I make cheese.<\/p>\n
Simon-Pierre Bolduc,\u00a0cheese diary “La Station “<\/span><\/span>\u00a0<\/span><\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
\n<\/div>\n\n<\/h2>\n
” Forest teaches me lessons even when I am not listening.\u00a0“\u202f <\/em><\/p>\nWhen I was a child, I\u00a0 climbed trees to see far away,that is why today I have a broader vision on things.After experiencing many sides of agriculture, I finally understand that\u00a0 the nature, forest, outdoor were my answers.<\/p>\n
I take care of\u00a0 the asparagus-growing and the maple grove.<\/p>\n
Martin, \u00a0maple grove and asparagus growing<\/span><\/span>\u00a0<\/span><\/em><\/strong><\/p>\n<\/div>\n<\/div>\n\n<\/h2>\n
” I didn’t have to become a farmer I was already one.\u00a0” <\/em><\/p>\nI started agriculture before my parents allowed it.<\/p>\n
I was born to work on agriculture.<\/p>\n
I never questionned my taste to work on the farm.<\/p>\n
Agriculture and I are one.<\/p>\n
I take care of the farm.<\/p>\n
Vincent Bolduc, \u00a0farm “La Station”<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Do you know ???\u00a0 Since humans began to domesticate milk-producing animals around 10,000B.C.cheese was created. Everybody knows !! To make cheese you need\u00a0 milk, enzymes,\u00a0 bacteria and holes in a container. When Hatley road was a dirt road. Alfred and Agla\u00e9 were farmers, they arrived on Hatley road, in 1928. Four generations of…<\/p>\n","protected":false},"author":10,"featured_media":1530,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-withtitle.php","meta":[],"yoast_head":"\n
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Everybody knows !! To make cheese you need\u00a0 milk, enzymes,\u00a0 bacteria and holes in a container. When Hatley road was a dirt road. Alfred and Agla\u00e9 were farmers, they arrived on Hatley road, in 1928. 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Everybody knows !!<\/p>\n
To make cheese you need\u00a0 milk, enzymes,\u00a0 bacteria and holes in a container.<\/p>\n<\/div>\n
<\/p>\n<\/div>\n
\n
When Hatley road was a dirt road.<\/h2>\n
Alfred and Agla\u00e9 were farmers, they arrived on Hatley road<\/strong>, in 1928<\/strong>.<\/p>\n Four generations of women and men worked the land looking for the best way to earn their living to finally find their answer\u00a0 , the\u00a0 creation of\u00a0\u00a0 cheese.\u00a0 From Alfred the farmer to our days, the story is retelled in the same spirit and parents pass their\u00a0 knowledge to younger generations.<\/p>\n <\/p>\n 1928 <\/strong>: Alfred and Agla\u00e9 arrival.<\/p>\n 1954 <\/strong>: Next generation Rita Bolduc and Marcel Bolduc.<\/p>\n 1983 <\/strong>: Carole Routhier and Pierre Bolduc succession.<\/p>\n 1995 <\/strong>: First step to organic farming.<\/p>\n 2004 <\/strong>: The beginning of the cheese dairy.<\/p>\n 2008 <\/strong>: The expension of the cheese dairy and the farm.<\/p>\n 2008 <\/strong>: The <\/span><\/span>partnership<\/span><\/span> with our sons<\/span><\/span>.<\/p>\n 2016 :<\/strong> (Family picture), Martin, Simon-Pierre, Carole, Pierre, Vincent<\/p>\n<\/div>\n \n<\/div>\n The land does not work, does not operate. She devotes herself. Agriculture il the fruit of collaboration with stakeholders such as sun-wind-rain-forests-sky-lakes-rivers-moon-birds-insects-ground-animals-humans etc. In order to nurture to protect and care for each of the stakeholders.<\/p>\n I take care le the shop, the media and the unexpected!<\/p>\n Carole Routhier, founder fromagerie La Station<\/em><\/strong><\/p>\n<\/div>\n ” Soil in my hands makes me smile! “<\/em><\/p>\n I just can remember how old I was when I removed my first stone from the field to make it better.<\/p>\n Since I am a child, nature was and still is my world, I have air from Compton in my lungs and blood from Beauce in my veins.. I walk my land to give a message, take care, take good care of the land.\u00a0 Working on the land is my great passion.<\/p>\n I farm the land and produce the maple syrup.<\/p>\n Pierre Bolduc, President<\/em><\/strong><\/p>\n<\/div>\n ” If someone had forbidden me to create cheese , I would have done it anyway. “<\/em><\/p>\n It was love at first sight between me and\u00a0 cheese. To transform,to modify\u00a0 it is a second nature to me. The power to create is my great motivation .<\/p>\n I take care of the cheese factory and I make cheese.<\/p>\n Simon-Pierre Bolduc,\u00a0cheese diary “La Station “<\/span><\/span>\u00a0<\/span><\/em><\/strong><\/p>\n<\/div>\n <\/p>\n ” Forest teaches me lessons even when I am not listening.\u00a0“\u202f <\/em><\/p>\n When I was a child, I\u00a0 climbed trees to see far away,that is why today I have a broader vision on things.After experiencing many sides of agriculture, I finally understand that\u00a0 the nature, forest, outdoor were my answers.<\/p>\n I take care of\u00a0 the asparagus-growing and the maple grove.<\/p>\n Martin, \u00a0maple grove and asparagus growing<\/span><\/span>\u00a0<\/span><\/em><\/strong><\/p>\n<\/div>\n ” I didn’t have to become a farmer I was already one.\u00a0” <\/em><\/p>\n I started agriculture before my parents allowed it.<\/p>\n I was born to work on agriculture.<\/p>\n I never questionned my taste to work on the farm.<\/p>\n Agriculture and I are one.<\/p>\n I take care of the farm.<\/p>\n Vincent Bolduc, \u00a0farm “La Station”<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Do you know ???\u00a0 Since humans began to domesticate milk-producing animals around 10,000B.C.cheese was created. Everybody knows !! To make cheese you need\u00a0 milk, enzymes,\u00a0 bacteria and holes in a container. When Hatley road was a dirt road. Alfred and Agla\u00e9 were farmers, they arrived on Hatley road, in 1928. Four generations of…<\/p>\n","protected":false},"author":10,"featured_media":1530,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-withtitle.php","meta":[],"yoast_head":"\n<\/div>\n\n<\/div>\n<\/div>\n<\/p>\n
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