{"version":"1.0","provider_name":"Fromagerie La Station","provider_url":"https:\/\/fromagerielastation.com\/en\/","author_name":"Catherine Durand","author_url":"https:\/\/fromagerielastation.com\/en\/author\/cdurand\/","title":"Fondue de Compton - Fromagerie La Station","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lM0eaHsU5g\"><a href=\"https:\/\/fromagerielastation.com\/en\/cheese-dairy\/compton-cheese-fondue\/\">Fondue de Compton<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fromagerielastation.com\/en\/cheese-dairy\/compton-cheese-fondue\/embed\/#?secret=lM0eaHsU5g\" width=\"600\" height=\"338\" title=\"&#8220;Fondue de Compton&#8221; &#8212; Fromagerie La Station\" data-secret=\"lM0eaHsU5g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/fromagerielastation.com\/wp-content\/uploads\/2016\/09\/Fondue-compton.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"So simple to prepare, so simple to serve it is the classic fondue. Our fondue already set is an unctuous mixture of three cheeses\u00a0 Alfred Le Fermier, the Comtomme and the Chemin Hatley. The perfect takeaway for two, you only have to add your favorite flavours. Dip a piece of bread in the delicious melted..."}