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Raclette de Compton

The Raclatte de Compton is a farm organic cheese made from cow milk  ripened from 60 to 90 days. It is a semi-soft cheese ,and its colour is a mixture of ivory and gold. Its washed rind is copper and its texture is supple and melty.It releases buttery and chesnut flavours.

We serve as a raclette diner or on a cheese plate

DISTINCTION

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2009 Grand Prix des fromages canadiens
Champion dans la catégorie fromage aromatisé avec solides particulaires et aromatisants.
garantie_bio

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3.5 kg


28 %


45 %