Facebook Insta Pinterest

Raclette de Compton with pepper

The Raclette de Compton with pepper is a farm ,organic, milk cow  ripened from 60 to 90 days. Its washed rind is copper , it is a semi-soft supple and melty cheese with  buttery and chesnut flavours. The organic pink perrercorns center-filled, yield their perfume under the action of heat.

garantie_bio

null


3.5 kg


25 %


45 %